Whip up a loaf of this classic banana bread that will satisfy your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large container, mash together two ripe bananas until smooth.
Add in 1/4 cup of all-purpose sugar, 1/3 cup melted unsalted oil, and one medium egg. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, combining until just incorporated.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured baking pan. Bake for 60 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing compares to a warm slice of banana bread on a pleasant day. This recipe is absolutely the most delicious I've ever made, and it's so simple to make. You just require some ripe bananas, flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown as a appealing crust. You can even add some nuts or chocolate chips for an additional touch of flavor. This banana bread is perfect for breakfast, snack time, or even dessert!
Delicious Banana Bread from Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes around 30 minutes to prep. , You can also you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a more info wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This delightful treat is ideal for a hearty breakfast or evening snack. Made with ripe bananas and a generous swirl of spicy cinnamon, this bread guarantees to be a crowd-pleaser.
Here's what makes it so amazing: the fluffy texture, the pronounced banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. Everyone will love it!
Ultimate Banana Bread
This recipe for phenomenal banana bread is truly the best you'll ever make. It's tender and loaded with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every slice is a dream experience. Bake a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- Baking flour
- Granulated sugar
- Ripe bananas
- Large eggs
- Butter
Adhere to the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these fast banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't hesitate to use those bananas that are starting to turn yellow. They're loaded with flavor and soft goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Cinnamon
- Salt
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with grease. Combine the dry ingredients in a bowl. In yet another bowl, cream together the sugars and butter. Pour in the wet ingredients to the dry ingredients, folding until just combined.
Fill each muffin cup about two-thirds full. Cook at the preheated oven for 20-25 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!